Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut fish into 30 x 12cm strips, 1cm thick. Roll each strip into a scroll, secure with a skewer; season.
Step 2
Combine vinegar and oil in a small saucepan; stir over low heat for 3 minutes or until warm – do not boil. Combine capsicum, onion and tomato in a small bowl; pour over warmed vinegar mixture, season to taste.
Step 3
Meanwhile, heat an oiled large frying pan over medium-high heat; pan-fry fish, in batches, for 1½ minutes each side or until just cooked through.
Step 4
Cut banana leaves into large rectangles; serve fish on banana leaves with capsicum salsa. Sprinkle over chilli and coriander.
Your folders
taste.com.au
5.0
(3)
Your folders
delicious.com.au
5.0
(1)
45 minutes
Your folders
taste.com.au
4.7
(8)
15 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
healthymealplans.com
Your folders
delicious.com.au
4.6
(3)
15 minutes
Your folders
cooking.nytimes.com
5.0
(825)
Your folders
theroastedroot.net
5.0
(1)
10 minutes
Your folders
theroastedroot.net
Your folders
taste.com.au
3.3
(8)
15 minutes
Your folders
taste.com.au
3.0
(1)
45 minutes
Your folders
taste.com.au
5.0
(5)
5 minutes
Your folders
feastingathome.com
5.0
(19)
15 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
eatingwell.com
Your folders
eatingwell.com
5.0
(2)
Your folders
washingtonpost.com
Your folders
nourishedbynic.com
5.0
(6)
15 minutes
Your folders
vegrecipesofindia.com
4.9
(34)
30 minutes