Step 1

Gather all the paste ingredients in a food processor or blender. Blend the ingredients until it forms a paste.

Step 2

Cook noodles according to packet instructions.

Step 3

In a separate pot add oil and the paste, stir fry for in medium heat until fragrant.

Step 4

Add seafood stock, fish balls, fish sauce (according to your taste) and coconut milk then bring to a boil then simmer for 10 minutes.

Step 5

Place the noodles in a bowl then pour seafood gravy. Mix in the beansprouts while gravy is hot.

Step 6

Top with sliced egg per bowl, deep fried tofu, coriander, crispy fried shallots and freshly squeezed lime juice.