Fishball Sauce Recipe

Name: Fishball Sauce Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 2 tablespoon flour; 1 cup water; 1 tablespoon soy sauce; 2 tablespoon brown sugar; 2 cloves garlic (- minced); 1/2 teaspoon salt; 1/8 teaspoon cracked black pepper; 1 small red chili (labuyo) (- chopped)

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 12

Author : Bebs

fishball sauce recipe

Ingredients

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Instructions

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Step 1

In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.

Step 2

Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.

Step 3

Transfer to a bowl or a jar and let it cool down a bit before serving.