Step 1

Place garlic and olive oil in large sauce pan.

Step 2

Turn heat to medium and cook until garlic is soft and lightly browned.

Step 3

Crush the tomatoes and add with their juices.

Step 4

Fill empty tomato can 1/4 of the way with water and add to the tomatoes. Season with salt & pepper to taste.

Step 5

Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. Add chopped basil at very end, stir in and cook for 1 minute more.