Step 1

Open the Can of Mandarin Oranges, and drain in a colander.  Open the can of Pineapple and drain the heavy syrup into a container with a lid - save the syrup for drinks, or sauces.

Step 2

Place the Oranges in a medium size serving bowl, and add the drained Pineapple, Sour Cream, Shredded Coconut, and Mini Marshmallows.  Stir well to mix.

Step 3

Cover with Cling Wrap, and place the Salad in the refrigerator for about 4 hours to completely chill.  Before serving, remove from the refrigerator and stir well to blend.  Serve and enjoy!