Five Cup Salad

Name: Five Cup Salad
Total time: 8 h 10 min
Ingredients: 1 cup/small can Mandarin Oranges drained; 1 cup Pineapple crushed, in heavy syrup - or chunks if preferred - drained; 1 cup/ 8 oz. container Sour Cream; 1 Cup Sweet Coconut Shredded; 1 cup Marshmallows Mini

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Total: 490

Servings: 5

Ingredients

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1 cup small can Mandarin Oranges drained1 cup Pineapple crushed, in heavy syrup - or chunks if preferred - drained1 cup8 oz. container Sour Cream1 Cup Sweet Coconut Shredded1 cup Marshmallows Mini

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Instructions

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Step 1

Open the Can of Mandarin Oranges, and drain in a colander. Open the can of Pineapple and drain the heavy syrup into a container with a lid - save the syrup for drinks, or sauces.

Step 2

Place the Oranges in a medium size serving bowl, and add the drained Pineapple, Sour Cream, Shredded Coconut, and Mini Marshmallows. Stir well to mix.

Step 3

Cover with Cling Wrap, and place the Salad in the refrigerator for about 4 hours to completely chill. Before serving, remove from the refrigerator and stir well to blend. Serve and enjoy!