Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the five spice powder, 1 tsp sea salt and sugar in a bowl and set aside. To make the batter, place the rice flour in a large bowl and slowly add the soda water, gently whisking with a fork until the batter is smooth and runny. Set aside.
Step 2
Using a knife, gently score the calamari hoods in a criss-cross pattern, then cut the calamari into medium triangles. Fill a wok or large saucepan with oil to reach a depth of 5cm, and heat over medium-high heat until it reaches 180°C on a kitchen thermometer. Working in batches, dip the calamari in the beaten egg followed by the batter, allowing any excess batter to drip off.
Step 3
Gently lower calamari into hot oil and cook for 4-5 minutes until golden brown. Remove using a slotted spoon and drain on a plate lined with paper towel. Repeat with the remaining calamari.
Step 4
Heat 1 tbs oil in a frypan over medium-high heat. Saute the capsicum, onion, garlic and chilli for 2-3 minutes until the capsicum is just soft, then quickly toss through the fried calamari.
Step 5
Season with the reserved spice mix. Serve immediately, garnished with the extra chilli.
Your folders
nzherald.co.nz
Your folders
food.com
5.0
(6)
Your folders
foodnetwork.com
35 minutes
Your folders
avirtualvegan.com
4.9
(27)
20 minutes
Your folders
avirtualvegan.com
Your folders
cookidoo.com.au
10 minutes
Your folders
seriouseats.com
Your folders
paleoleap.com
5.0
(1)
20 minutes
Your folders
jamieoliver.com
Your folders
tastingtable.com
4.7
(70)
3 hours, 10 minutes
Your folders
allrecipes.com
4.5
(69)
47 minutes
Your folders
bonappetit.com
4.1
(36)
Your folders
cookingwithlei.com
5.0
(1)
10 minutes
Your folders
greatbritishchefs.com
5.0
(1)
Your folders
greatbritishchefs.com
5.0
(1)
Your folders
americastestkitchen.com
5.0
(2)
Your folders
nonguiltypleasures.com
5.0
(8)
Your folders
flavorfulhome.com
Your folders
bbc.co.uk
4.5
(32)
30 minutes