Step 1

1 Season the steak with salt, garlic powder, onion powder, paprika, cumin, and chili powder. Pour 1 tbsp olive oil on top and rub over steak. Place in the refrigerator and marinate for 1 hour.

Step 2

2 Make the salsa verde. Mix all ingredients together in a bowl. Set aside.n

Step 3

3 Turn the grill on to high heat and close the lid.

Step 4

4 Place a sautu00e9 pan on medium heat with 1 tbsp olive oil. Add the sliced onion and peppers and sautu00e9 for 5-7 minutes. Turn off the heat and set aside to cool.

Step 5

5 Open the top of the grill and scrub with a grill brush. Turn heat down to medium. Place flank steak on the grill at an angle for 2 minutes, then turn the opposite way (cross-hatch, on the same side) for 3 more minutes, flip over, and repeat. Take off the grill and rest on a plate for 5 minutes. Slice steak against the grain at an angle into thin slices.

Step 6

6 Place u00bd cup of quinoa on each bowl. On top, add a few tomatoes, onions, and peppers. Place 4 oz steak in each bowl and drizzle 1 tbsp of salsa verde on top. Enjoy!

Step 7

7 Place in an airtight container and refrigerate up to 4 days.