Step 1

In a small sauce pan, heat pineapple juice, honey, mustard, black pepper, cayenne pepper, garlic salt & paprika until solids are dissolved as much as possible.

Step 2

Let cool for a few minutes.

Step 3

Completely cover the ham with plastic wrap to prevent liquid from spraying while injecting.

Step 4

Using a turkey injector, inject at least ¾ of the flavored-injection liquid into various areas of the ham and reserve the other ¼ for basting.

Step 5

Remove the plastic wrap and generously rub butter or margarine all over the ham.

Step 6

Cover the ham with aluminum foil and bake at 325 degrees for 20 minutes per pound or until internal temperature reaches 140 degrees.

Step 7

After about 1½ hours, remove foil and you can baste the ham once or twice, if you desire.

Step 8

After ham has reached 140 degrees internal temperature, remove from oven and let rest 10 minutes before cutting.