Fogo de Chão's Brazilian Grilled Lamb Chops recipe

Step 1

Preheat a grill.

Step 2

In a blender, blend the wine, lemon pepper, lemon juice, olive oil, salt and mint leaves to make a marinade. Marinate lamb chops for 5 to 10 minutes.

Step 3

Spray the grill with vegetable oil and place the lamb chops on the grill. Reserve the remaining marinade for basting. Grill the lamb chops without moving them for 4 minutes on the first side.

Step 4

Baste the chops with marinade and turn over to grill for another 4 minutes on other side for medium-rare. Remove and allow to rest for 5 minutes before serving.

Step 5

Garnish with additional mint leaves and mint jelly.