Foie Gras Crème Brûlée

Step 1

Before starting this Foie Gras Crème Brûlée recipe, make sure you have organised all the necessary ingredients.

Step 2

Cut one or 2 thin slices of foie gras per person. Reserve in the fridge.

Step 3

In a mixing bowl, cut the remaining foie gras into pieces. Add the whipping cream...

Step 4

... milk...

Step 5

... and the egg yolks.

Step 6

Season with salt, pepper and Espelette pepper.

Step 7

Combine with a hand mixer...

Step 8

... until homogeneous.

Step 9

At this stage, add a few shavings of black truffle.

Step 10

Combine well.

Step 11

Place a slice of foie gras at the bottom of a crème brûlée dish.

Step 12

Pour the foie gras preparation on top.

Step 13

Bake at 100°C (gas 1/and cook for 30 minutes. Make sure you do not exceed this temperature! You can use an oven thermometer to monitor the temperature.

Step 14

Remove the dishes from the oven and let cool. Reserve in the fridge until ready to serve. Up to this step, the recipe can be prepared in advance, or the day before if you wish.

Step 15

Just before serving, sprinkle the surface of each crème brûlée with soft brown sugar.

Step 16

Spread into a thin layer.

Step 17

Caramelize under a grill, or using a caramelizing iron or blow torch.

Step 18

Serve immediately.