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Step 1
Before starting this Foie Gras Crème Brûlée recipe, make sure you have organised all the necessary ingredients.
Step 2
Cut one or 2 thin slices of foie gras per person. Reserve in the fridge.
Step 3
In a mixing bowl, cut the remaining foie gras into pieces. Add the whipping cream...
Step 4
... milk...
Step 5
... and the egg yolks.
Step 6
Season with salt, pepper and Espelette pepper.
Step 7
Combine with a hand mixer...
Step 8
... until homogeneous.
Step 9
At this stage, add a few shavings of black truffle.
Step 10
Combine well.
Step 11
Place a slice of foie gras at the bottom of a crème brûlée dish.
Step 12
Pour the foie gras preparation on top.
Step 13
Bake at 100°C (gas 1/and cook for 30 minutes. Make sure you do not exceed this temperature! You can use an oven thermometer to monitor the temperature.
Step 14
Remove the dishes from the oven and let cool. Reserve in the fridge until ready to serve. Up to this step, the recipe can be prepared in advance, or the day before if you wish.
Step 15
Just before serving, sprinkle the surface of each crème brûlée with soft brown sugar.
Step 16
Spread into a thin layer.
Step 17
Caramelize under a grill, or using a caramelizing iron or blow torch.
Step 18
Serve immediately.