Foil Wrapped Salmon Recipe

Step 1

Preheat the oven to 375°F.

Step 2

Place a piece of aluminum foil on a baking sheet.

Step 3

Place half the herbs and lemon slices on the foil.

Step 4

Rub both sides of the salmon with the olive oil.

Step 5

Season both sides of the salmon with the Seasoning Salt. Place the salmon on the foil

Step 6

Top with the remaining herb and lemon slices.

Step 7

Fold the foil closed on the salmon. Be sure to completely close the foil.

Step 8

Place the salmon on the grill or in the oven. If using the oven, place the salmon on a baking sheet in the oven.

Step 9

Cook the fish for about 10-15 minutes. The fish is cooked completely when the internal temperature is 145°F.

Step 10

Once cooked, remove from the foil. Optional garnish, additional lemon wedges, and chopped parsley.

Step 11

In a small bowl, whisk together the seasonings; garlic powder, onion powder, paprika, salt, and black pepper. Set aside until ready to sprinkle on the salmon.