Spicy Butter Salmon in Foil Recipe

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. The piece of foil should be big enough to fold over and seal the salmon completely.

Step 2

In a small glass bowl, add melted butter, onion powder, crushed red pepper, crushed red pepper, smoked paprika, garlic, salt, and pepper and dried parsley. Whisk together until everything is combined.

Step 3

Place salmon onto a prepared baking sheet.

Step 4

Pour the butter mixture over the salmon and spread it with a silicone basting brush or a spoon.

Step 5

Fold the sides of the foil over the salmon. Make sure it is well sealed so the sauce does not leak.

Step 6

Place into oven and bake until cooked for about 20-25 minutes. (Baking time may vary slightly due to the thickness of fish and the power of your oven.)

Step 7

Open the foil and broil the fish for 3-4 minutes. Please, be careful not to burn the fish.

Step 8

Remove from the oven and serve it with veggies, salad, rice, or quinoa.