Food Lion

Name: Food Lion
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package refrigerated pie crust dough (or make your own); ¾ cup cream; 4 eggs; 1 cup diced ham; ½ an onion, diced; 1 package frozen chopped spinach, thawed and dried; ½ cup Parmesan cheese; Salt and pepper

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Prep Time: 10

Cook Time: 25

Total: 35

Servings: 12

Cost: $1.79 /serving

Author : Samantha Johnson

Ingredients

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Instructions

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Step 1

Roll out the dough and cut 12 circles (4-inch diameter).

Step 2

Butter the cups of a 12-cup muffin tin, then press a circle of dough into each muffin cup, being careful not to tear the dough. (It's okay if the sides of the dough are higher than the muffin cups.)

Step 3

In a large bowl, whisk the eggs and then add the cream, salt and pepper, the Parmesan, and mix well.

Step 4

Add the spinach and onion, mixing well.

Step 5

Add the ham and stir to incorporate.

Step 6

Fill each muffin cup with the ham/spinach mixture.

Step 7

Bake in a preheated 375 degree oven for approximately 25 minutes or until done.

Step 8

Serve immediately.