Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a large skillet, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and crumble.
Step 2
In the same skillet with the bacon fat, cook the onions, the red peppers, and the green peppers. Cook until softened.
Step 3
Add in the carrots and the cabbage and cook another 5 minutes. Stir in the apple cider vinegar, the brown sugar, the onion powder, the garlic powder, the maple syrup, the celery seed, the salt, the pepper, and the crushed red pepper flakes. Stir until everything is thoroughly coated.
Step 4
Serve on a platter and top with the bacon.
Your folders
40 viewsfoodlion.com
15
Your folders
53 viewsfoodlion.com
12
Your folders
37 viewsfoodlion.com
25
Your folders

260 viewsfoodlion.com
15
Your folders

307 viewsfoodlion.com
36
Your folders

258 viewsfoodlion.com
8
Your folders
36 viewsfoodlion.com
45
Your folders
58 viewsfoodlion.com
10
Your folders
47 viewsfoodlion.com
60
Your folders

301 viewsgonnawantseconds.com
4.5
(2)
170 minutes
Your folders
58 viewsgonnawantseconds.com
Your folders

132 viewsthe-girl-who-ate-everything.com
4.5
(252)
20 minutes
Your folders

304 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

95 viewstherecipecritic.com
20 minutes
Your folders
50 viewstherecipecritic.com
Your folders

151 viewsdiffordsguide.com
4.5
(55)
Your folders

257 viewsmagicalbutter.com
4.0
(3)
Your folders
167 viewsfatmoonmushrooms.com
5.0
(1)
15 minutes
Your folders
204 viewsthekitchencommunity.org
5.0
(5)