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frank’s redhot buffalo chicken sandwich

Name: Frank’s RedHot Buffalo Chicken Sandwich
Prep time: 5 min
Cook time: 16 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds); 1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce divided; 1/4 cup blue cheese; 4 Kaiser rolls split; 1/4 cup blue cheese crumbles; lettuce leaves and tomato slices optional; sliced red onion optional

www.franksredhot.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 16 minutes

Servings: 4

Cost: $7.93 /serving

Author : Frank's RedHot

Ingredients

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4 boneless skinless chicken breasts (about 1 1/2 pounds)1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce divided1/4 cup blue cheese4 Kaiser rolls split1/4 cup blue cheese crumbleslettuce leaves and tomato slices optionalsliced red onion optional

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Instructions

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PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.@|REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.@|SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.@|