Frank's RedHot Buffalo Chicken Dip
Your folders
Your folders
Prep Time: 10 minutes
Cook Time: 20 minutes
Author : Frank's RedHot
Ingredients
Export 6 ingredients for grocery delivery
Instructions
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. @|BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.@|
Top similar recipes
Curated for youYour folders
31 viewsFrank's RedHot Buffalo Chicken ...
mccormick.com
4.9
(557)
20 minutes
Your folders
148 viewsFrank's Redhot Buffalo Chicken Dip
food.com
5.0
(7)
20 minutes
Your folders
326 viewsFrank's RedHot Buffalo Chicken Dip
franksredhot.com
20 minutes
Your folders
167 viewsFrank's RedHot Buffalo Chicken Dip
recipeforperfection.com
5.0
(2)
20 minutes
Your folders
21 viewsFrank's Slow Cooker Buffalo Chi...
mccormick.com
4.9
(85)
2 hours
Your folders
217 viewsFrank’S Redhot Buffalo Chicken Sand...
franksredhot.com
16 minutes
Your folders
166 viewsFrank's Redhot Buffalo Chicken Wing...
food.com
4.5
(17)
25 minutes
Your folders
165 viewsFrank's RedHot Buffalo Wings
insanelygoodrecipes.com
4.7
(10)
20 minutes
Your folders
160 viewsFrank's RedHot Original Buffalo Chi...
franksredhot.com
30 minutes
Your folders
211 viewsFrank's RedHot Original Buffalo Chi...
franksredhot.com
30 minutes
Your folders
227 viewsBuffalo Chicken Dip
robertrothschild.com
5.0
(2)
Your folders
296 viewsBuffalo Chicken Dip
onceuponachef.com
4.5
(53)
Your folders
297 viewsBuffalo Chicken Dip
theonlinegrill.com
4.2
(6)
15 minutes
Your folders
587 viewsBuffalo Chicken Dip
allrecipes.com
4.7
(5.0k)
40 minutes
Your folders
455 viewsBuffalo Chicken Dip
tasteofhome.com
4.6
(287)
20 minutes
Your folders
208 viewsBuffalo Chicken Dip
deliciouslysprinkled.com
5.0
(15)
25 minutes
Your folders
515 viewsBuffalo Chicken Dip
skinnytaste.com
5.0
(21)
240 minutes
Your folders
400 viewsBuffalo Chicken Dip
fifteenspatulas.com
5.0
(16)
30 minutes
Your folders
461 viewsBuffalo Chicken Dip
cooking.nytimes.com
4.0
(1.4k)