Step 1

Preheat the oven to 500 degrees Fahrenheit. Line a baking sheet with aluminum foil and top it with a rack.

Step 2

Separate the wing sections at the joints and discard the tips. Place wings on the rack.

Step 3

Bake for 20 to 25 minutes, until cooked and crisp. Flip them over halfway through.

Step 4

Meanwhile, prepare the sauce by combining Frank’s® RedHot® sauce and butter in a large bowl.

Step 5

Transfer the wings into the bowl and coat evenly.