Frank's Redhot Buffalo Chicken Dip

Name: Frank's Redhot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup bleu cheese salad dressing; 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce; 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces); 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained; assorted fresh vegetables or cracker

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.84 /serving

Author : kborchert

easy

Ingredients

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1 (8 ounce) package cream cheese, softened1/2 cup bleu cheese salad dressing1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drainedassorted fresh vegetables or cracker

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.

Step 3

Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.