Step 1

Shake together all marinade ingredients in a jar or salad dressing shaker.

Step 2

Pour half of the marinade over a pork tenderloin in a bag or baking dish. *Reserve half the marinade to brush on the pork tenderloin as it cooks.

Step 3

Marinate for 24 hours. If marinating in a dish, be sure to flip the tenderloin halfway through.

Step 4

Heat a grill to medium-high heat. When the grill reaches 500°F, remove the pork from the marinade and discard the used marinade.

Step 5

Grease the grill carefully with oil. Place the pork tenderloin on the grill and cook over high heat for 2-3 minutes per side, until nicely seared.

Step 6

Reduce grill heat to medium (400°F) and cook pork tenderloin, brushing it with the reserved marinade each time you flip. Flip every 4 minutes, until cooked through (roughly 15-20 minutes)

Step 7

Pork tenderloin is cooked through when it reaches an internal temperature of 145°F. Remove from heat and cover with a baking dish to let it rest for 5-10 minutes. *If you want it to be slightly pink in the middle, remove the tenderloin when it is at 130°F as it will keep cooking as it rests.

Step 8

Cut the tenderloin against the grain, brush with any leftover marinade (if desired) and enjoy.

Step 9

Pork tenderloin is never as good as it is when it's freshly cooked, however you can store leftovers in a sealed container in the fridge for up to 4 days.