Step 1

Preheat oven to broil. Line a baking sheet with aluminum foil, lightly spray with non-stick cooking spray, and set aside.

Step 2

Bring 6 quarts of water to a boil in a large stockpot.

Step 3

Add salt, crushed red pepper flakes, cayenne pepper and chicken wings to boiling water.

Step 4

Boil for 15 minutes.

Step 5

Transfer chicken wings to the prepared baking sheet and broil in the oven for 4-5 minutes, until golden brown.

Step 6

In the meantime, add prepared wing sauce and butter to a medium sauce pan over low heat.

Step 7

Turn chicken wings over and broil for another 5-6 minutes, until second side is golden brown.

Step 8

Place chicken wings in a large bowl, drizzle with warm wing sauce, and toss to coat.

Step 9

Enjoy!