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Export 1 ingredients for grocery delivery
Step 1
Trim the rhubarb stalks. Remove and discard the leaves. Wash the stalks under cold running water and scrub off any stuck dirt. Pat the stalks dry.
Step 2
Slice the rhubarb into 1/2-inch thick pieces. Spread the pieces out in a single layer on a baking sheet or freezer-safe tray. Place the tray in the freezer, somewhere it won't get bumped, until the pieces are frozen solid. This usually takes about 1 to 2 hours.
Step 3
Transfer the frozen pieces to a freezer bag or container, seal tightly, and label. Store in the freezer for up to a year.
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