Freezing Rhubarb

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Prep Time: 5 minutes

Total: 125 minutes

Servings: 2

Freezing Rhubarb

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Trim the rhubarb stalks. Remove and discard the leaves. Wash the stalks under cold running water and scrub off any stuck dirt. Pat the stalks dry.

Step 2

Slice the rhubarb into 1/2-inch thick pieces. Spread the pieces out in a single layer on a baking sheet or freezer-safe tray. Place the tray in the freezer, somewhere it won't get bumped, until the pieces are frozen solid. This usually takes about 1 to 2 hours.

Step 3

Transfer the frozen pieces to a freezer bag or container, seal tightly, and label. Store in the freezer for up to a year.

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