French Onion Dip with Greek Yogurt

Name: French Onion Dip with Greek Yogurt
Total time: 10 min
Ingredients: 2 cups Nonfat Greek Yogurt or full fat yogurt; ¼ cup Mayonnaise optional *see footnote; ¼ cup Dried Onion Flakes; ¼ teaspoon Garlic Powder; ¼ teaspoon Worcestershire Sauce; ¼ teaspoon Sea Salt

thekitchengirl.com

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Total: 10

Servings: 2

Ingredients

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2 cups Nonfat Greek Yogurt or full fat yogurt¼ cup Mayonnaise optional *see footnote¼ cup Dried Onion Flakes¼ teaspoon Garlic Powder¼ teaspoon Worcestershire Sauce¼ teaspoon Sea Salt

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Instructions

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Step 1

Add YOGURT, MAYONNAISE, DRIED ONION, GARLIC, WORCESTERSHIRE SAUCE, and SALT to a mixing bowl.

Step 2

Stir until well-combined.

Step 3

Cover and refrigerate a minimum of 5 minutes, or until dried onions have moistened and softened. Serve chilled. Garnish options: fresh parsley or chives.

Step 4

To store, refrigerate in an airtight container up to 5 days.