Step 1

Add the berries and lemon chunks to each bottle, squeezing a bit of juice from the lemons as you add them. For one batch of kombucha, I'm able to make two liters of berry-lemonade kombucha. I usually make one bottle with lemon and strawberry chunks and the second bottle with whole blackberries and lemon chunks.

Step 2

Pour the kombucha (which has just gone through a first ferment, see step-by-step details here) into each bottle. The lemon and berries will float to the top.

Step 3

Close the top of the bottle, store on the counter for two days. This is called the "second ferment". This ferment infuses the berry-lemonade flavor and gives the kombucha soda-like fizz.

Step 4

After two days, store bottles in fridge and enjoy, daily.