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fresh corn and tomato orzo salad
5.0
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Servings: 12
Cost: $3.26 /serving
Author : Jessica@A Kitchen AddictionA Kitchen Addiction Taylor @ greens & chocolate says How to Philosophize with Cake says Cassie says Emily @ Life on Food says Ashley says Katie says Anna (Hidden Ponies) says Courtney @ Neighborfood says Cindy @ Pick Fresh Foods says Aimee @ ShugarySweets says Jenn @ Deliciously Sprinkled says Christie - Food Done Light says Amy @ A Healthy Life For Me says sarah k @ the pajama chef says Elizabeth @ Confessions of a Baking Queen says Jess @ On Sugar Mountain says miss messy says Ashley | Spoonful of Flavor says Jess @ whatjessicabakedneext says Katie says Jocelyn@BruCrew Life says Lori says
Ingredients
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Instructions
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Step 1
Cook orzo according to package instructions.
Step 2
In a large bowl, mix together peppers, zucchini, and onion.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper. Drizzle over veggies and toss to coat.
Step 4
Place veggies in a large skillet over medium heat, cook for about 5 minutes or until peppers become tender.
Step 5
Stir cooked veggies into orzo. Add corn, tomatoes, and feta. Stir until just combined.
Step 6
Serve. Can be served warm or cold.
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