Fresh Rhubarb Pie

Name: Fresh Rhubarb Pie
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups chopped rhubarb; 1 ⅓ cups white sugar; 6 tablespoons all-purpose flour; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5

Cost: $2.27 /serving

Author : Carol

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.

Step 3

Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.