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fresh tomato pasta (my favourite summer pasta)


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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4


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Step 1

To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.

Step 2

Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.