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fried chicken salad sliders

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Your Recipes

Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : Nicole - The Yummy Muffin

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup mayonnaise1 ½ tbsp pickle juice½ tsp black pepperhot sauce, to taste (I used 6-7 good dashes)1 large celery stalk, minced2 green onions, dark and light green parts, minced2 ½ cups leftover fried chicken (skin on and bones removed) or prepared breaded chicken tenders, diced½ cup bagged slaw mix (or shredded cabbage)8 prepared biscuits or brioche slider buns

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Instructions

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Step 1

Make the fried chicken salad: To a mixing bowl, add mayonnaise, pickle juice, pepper, and hot sauce. Stir until well combined. Add in celery, green onions, and diced chicken. Toss gently to combine and fully coat the chicken. Set aside in the fridge for at least 30 minutes.

Step 2

Assemble the sandwiches: If not already cut, split biscuits or brioche buns in half. On the bottom bun, layer slaw mix and chicken salad, evenly divided between sandwiches. Close the sandwiches with the top bun. Enjoy!