Step 1

Shred and drain the white radish. Using a vegetable peeler, remove the skin. Shred the white radish with a grater. Add salt and let the excess water drain out. Alternatively, use a towel to squeeze out the excess water.

Step 2

Add the rest of the ingredients. Add in the eggs, flour, pinch of salt and pepper, onion, as well as vegetable stock into a large bowl. Mix well.

Step 3

Make into ball shapes. With the mixture, make small ball shapes. The smaller the balls, the faster these will cook later.

Step 4

Fry in medium heat. Add cooking oil to a pan and heat to medium heat. Add the ball mixture and fry until golden brown.

Step 5

Serve with sauce. Serve with desired sauce as a starter or as a main with rice and soy sauce.