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pan fried daikon cake

4.5

(87)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 51 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.

Step 2

Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.

Step 3

Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.