Pan Fried Daikon Cake

Step 1

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.

Step 2

Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.

Step 3

Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.