4.0
(16)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Rinse fish fillets, and dry with paper towels. Season well with salt and pepper, and dust with rice flour, shaking off any extra. Set aside.
Step 2
Place a wide, deep pan over medium heat. Add oil to a depth of at least 1 1/2 inches, and bring to 375 degrees on a deep-fry thermometer. In a medium bowl, mix together the all-purpose flour, 1 1/4 cups rice flour, baking powder and 1/2 teaspoon salt. Slowly stir in the vodka and beer to make a batter. (Don’t make batter ahead of time, or the bubbles from the lager will be lost.)
Step 3
Dip one fillet into batter to coat it completely, then lower into hot oil. Repeat with other fillets, working in batches if needed. When undersides of fillets are golden brown, after 1 or 2 minutes, turn, and brown other sides, a minute or two. Lift from oil, drain and serve.
Your folders

3546 viewsfood.com
5.0
(23)
20 minutes
Your folders

383 viewstasteofhome.com
4.5
(4)
5 minutes
Your folders

1283 viewsiwashyoudry.com
4.8
(31)
15 minutes
Your folders

249 viewsallrecipes.com
4.3
(777)
15 minutes
Your folders

613 viewsallrecipes.com
5.0
(46)
10 minutes
Your folders
62 viewsiwashyoudry.com
Your folders

1378 viewssmartypantskitchen.com
5.0
(3)
20 minutes
Your folders

466 viewsfood.com
5.0
(130)
30 minutes
Your folders

604 viewsfood.com
5.0
(23)
15 minutes
Your folders

362 viewsbluejeanchef.com
4.4
(10)
12 minutes
Your folders

712 viewsallrecipes.com
4.1
(498)
Your folders

183 viewstasteofhome.com
4.4
(17)
15 minutes
Your folders

937 viewstasteofhome.com
4.3
(21)
15 minutes
Your folders

610 viewstaste.com.au
4.9
(26)
12 minutes
Your folders

45 viewsthewoksoflife.com
4.9
(10)
15 minutes
Your folders

186 viewsavocadopesto.com
5.0
(1)
15 minutes
Your folders

219 viewsthepeppermillinc.com
5 minutes
Your folders

207 viewspintsizedbaker.com
4.7
(9)
Your folders

232 viewsdeepsouthdish.com
15 minutes