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Export 9 ingredients for grocery delivery
Step 1
Blend the cream cheese with onion, salt and pepper and pepper. Set aside.
Step 2
Slice the jalapenos in half lengthwise and remove the seeds, keeping the stem on if possible.
Step 3
Fill each half with cream cheese mix and press the filled sides together like a sandwich.
Step 4
Put the ¼ cup of flour in a small bowl. Roll each jalapeno in the flour so the surface is finely coated. Set aside.
Step 5
To make the batter, separate the eggs. Whisk the yolks in a bowl and add 1 cup of flour. Add the beer and oil, and whisk till smooth. If too liquid, add a bit more flour. If too thick add a bit more beer.
Step 6
In a separate bowl, beat the egg whites till stiff, then fold gently into the batter.
Step 7
Heat the oil in a large saucepan to 350 degrees. Holding the jalapeno by the stem, dip into the batter till coated. Lightly place in the oil and fry for about 1-2 minutes on each side till nicely browned.
Step 8
Place cooked jalapenos on paper towels to drain and serve immediately.