Step 1

Make diagonal incisions on both sides of the fish using a sharp knife. This will open the fish to absorb the seasonings.

Step 2

Rub the salt all over the fish and then sprinkle both sides with ground black pepper. Let it stay for 10 to 15 minutes.

Step 3

Heat the cooking oil in a pan.

Step 4

Spread the flour in a plate and then dredge both sides of the fish. This helps avoid the oil to splatter because the flour will absorb the liquid.

Step 5

When the oil becomes hot, fry one side of the fish in medium to high heat for about 8 to minutes or until the color turns golden brown and the texture becomes crisp.

Step 6

Flip the fish gently to cook the other side. Fry it for about 7 to 8 minutes.

Step 7

Remove the place from the pan while letting excess oil drip. Place it in a plate lined with paper towels so that the oil will be absorbed.

Step 8

Serve with lemon wedges along with your favorite vegetable dish as a side.

Step 9

Share and enjoy!