Step 1

Wash pompano inside and out and pat dry. Cut into half, if desired, and season with salt to taste and pepper to taste.

Step 2

In a wide pan over medium heat, heat oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened.

Step 3

Add tomatoes and cook, mashing with the back of a spoon, until they begin to soften and release juices.

Step 4

Add fish sauce and continue to cook, stirring occasionally, for about 1 minute.

Step 5

Add water and bring to a boil for about 2 to 3 minutes or until tomatoes are completely softened.

Step 6

Add tamarind powder and stir until dissolved.

Step 7

Add fish in a single layer. Lower heat and cover. Continue to cook for about 10 to 15 minutes or cooked through and liquid is reduced.

Step 8

Season with salt and pepper to taste. Serve hot.