Fried Salmon | Kikkoman Corporation
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Cook Time: 20
0Servings: 2
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Season the salmon with (A), turn over occasionally while seasoning, then wipe away any excess and cover with the batter (B). Add oil into a fry pan to 2 cm (0.8 in.) deep, heat to 170C (338F), add in (1) and fry over medium heat for 3 minutes, then turn over and fry for about 3 more minutes. Serve onto plates with a lemon wedge on the side.
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