Your folders
Your folders

Export 12 ingredients for grocery delivery
Rinse the uncooked rice and set aside in a colander for 30 minutes. Rub off the burdock root skin with a stiff brush, shave into thin strips and soak in water. Peel the carrot and cut into 2 cm (1 in.) long thin pieces. Quickly heat the yam cake in hot water to remove bitterness, then cut into 2 cm (1 in.) long thin strips. Combine rice and (A) in a rice cooker, then add water for two servings of rice. Add in the burdock root, carrot and chicken and cook the rice as usual. Distribute among 4 bowls when done. Mix dashi and (B) in a pot and heat, then pour over the rice. Serve with ginger on the side.
Your folders

256 viewskikkoman.com
15
Your folders

240 viewskikkoman.com
20
Your folders

329 viewskikkoman.com
15
Your folders

52 viewskikkoman.com
20
Your folders

274 viewskikkoman.com
10
Your folders

225 viewskikkoman.com
30
Your folders

297 viewskikkoman.com
10
Your folders

317 viewskikkoman.com
30
Your folders

245 viewskikkoman.com
15
Your folders

580 viewsokonomikitchen.com
5.0
(6)
10 minutes
Your folders

74 viewskikkoman.com
Your folders

219 viewskikkoman.com
20
Your folders

684 viewssimpleveganblog.com
4.7
(22)
25 minutes
Your folders
174 viewsrasamalaysia.com
4.7
(30)
45 minutes
Your folders

107 viewsalmondcow.co
20 minutes
Your folders

251 views177milkstreet.com
Your folders

171 viewsj-simplerecipes.com
15 minutes
Your folders

1046 viewskoreanbapsang.com
4.3
(26)
10 minutes
Your folders

204 viewscooking.nytimes.com
4.0
(136)