Minced Beef Curry | Kikkoman Corporation

Mince the onion, then heat in a microwave (500 W) for 3 minutes. Coarsely chop the whole tomatoes. Peel and grate the ginger and garlic. Heat 1 Tbsp of salad oil in a heavy pot, and cook the onions for 2 to 3 minutes. Add the whole tomatoes and continue to cook. Heat 1 Tbsp in a frying pan, then stir-fry the ginger and garlic. When fragrant, combine with the minced beef.Add the soy sauce, then put all contents into the heavy pot. Add 1 cup (240 ml) of water and place over high heat. Lower the heat once it comes to a boil, and allow to cook for 10 more minutes. Add the curry power, and season with salt to taste.