Frogmore Stew Recipe:

Step 1

In a very large stock pot over medium-high heat, add the water, lemon, salt, and Old Bay Seasoning; bring to a boil.

Step 2

When the seasoned water comes to a boil, add redskin potatoes and boil for 20 minutes.  When done, the potatoes should be easily pierced with a knife but not mushy.

Step 3

Add sausage and gently boil, uncovered, 5 minutes.

Step 4

Add corn and cook and continue cooking an additional 5 minutes (begin timing immediately, do not wait until water is boiling).

Step 5

Add shrimp and cook and additional 3 to 5 minutes longer.  Do not overcook the shrimp.  Remove from heat and drain immediately.

Step 6

Serve with lots of paper towels or napkins and ice-cold beverages, plus melted butter for the corn, cocktail sauce for the shrimp, and sour cream or ketchup for the potatoes.  This is a messy dish; you’ll need a whole handful of napkins or paper towels.

Step 7

Yields 8 servings.