Step 1

Oil a mini-muffin pan

Step 2

In a small bowl mix together the banana and peanut butter

Step 3

In another bowl combine the chocolate chips and the coconut oil

Step 4

Microwave for 1 minute until melted, checking every 15 seconds so it does not burn

Step 5

Stir chocolate until smooth

Step 6

Fill each muffin hole 1/3 full with chocolate

Step 7

Add a dollop of peanut butter banana mixture on top of chocolate layer

Step 8

Cover each with more chocolate until you cannot see any peanut butter banana

Step 9

Put in freezer for at least 1 hour until frozen

Step 10

Pop chocolates out of muffin tins to eat

Step 11

Store in freezer