Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
BLEND: Add all the ingredients to a high-powered blender (like a Vitamix) and blend - starting at the lowest speed and slowly increasing to high. Blend on high for 2-4 minutes until everything is completely liquified.
Step 2
SERVE: Pour this smoothie into large mason jars or cups of choice and top with a lemon wedge, strawberry, and sprig of mint if desired. Enjoy!
Step 3
STORE: Store leftover frozen strawberry lemonade in an airtight container in the fridge for no more than 1-2 days.You can freeze leftover smoothie in single servings, an ice cube tray, or 2 Tbsp Souper Cubes for up to 10 weeks. You can then blend up the smoothie cubes with more liquid straight from the freezer. You can also add them to an airtight jar and let them defrost in the fridge overnight. Just give it a good shake before drinking in the morning!
Your folders

289 viewstasteofhome.com
5.0
(12)
Your folders

379 viewsambitiouskitchen.com
4.5
(2)
Your folders

325 viewsplaypartyplan.com
5.0
(1)
Your folders

195 viewsonelittleproject.com
5.0
(2)
Your folders

198 viewsrecipeforperfection.com
5.0
(1)
Your folders

159 viewscopykat.com
4.8
(6)
10 minutes
Your folders
110 viewsfoodnetwork.com
4.4
(30)
1 hours
Your folders

271 viewsblenderbottle.com
5.0
(1)
Your folders

66 viewspurelykaylie.com
5.0
(1)
Your folders

163 viewschocolatecoveredkatie.com
5.0
(259)
Your folders

385 viewsthepioneerwoman.com
Your folders
47 viewsjamba.com
Your folders

499 viewstastesbetterfromscratch.com
5.0
(24)
5 minutes
Your folders

168 viewsmy.diabetescarecommunity.ca
5.0
(1)
Your folders

251 viewsbbc.co.uk
5.0
(1)
10 minutes
Your folders

197 viewsthemediterraneandish.com
5.0
(6)
2 minutes
Your folders

257 viewsspaceshipsandlaserbeams.com
5.0
(3)
35 minutes
Your folders

469 viewsfoodnetwork.com
4.7
(227)
8 minutes
Your folders

277 viewscommandcooking.com
5.0
(1)
1 hours, 10 minutes