Step 1

BLEND: Add all the ingredients to a high-powered blender (like a Vitamix) and blend - starting at the lowest speed and slowly increasing to high. Blend on high for 2-4 minutes until everything is completely liquified.

Step 2

SERVE: Pour this smoothie into large mason jars or cups of choice and top with a lemon wedge, strawberry, and sprig of mint if desired. Enjoy!

Step 3

STORE: Store leftover frozen strawberry lemonade in an airtight container in the fridge for no more than 1-2 days.You can freeze leftover smoothie in single servings, an ice cube tray, or 2 Tbsp Souper Cubes for up to 10 weeks. You can then blend up the smoothie cubes with more liquid straight from the freezer. You can also add them to an airtight jar and let them defrost in the fridge overnight. Just give it a good shake before drinking in the morning!