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Step 1
Blend the cranberry juice, cherries, and 1 cup of non-dairy yogurt on high until smooth.
Step 2
Place 1 1/2 tablespoons of yogurt into the bottom of the mold, and then pour the blended mixture on top, leaving room for one tablespoon of yogurt.
Step 3
After the last yogurt layer is done, place the popsicle sticks in the middle of the mold. Pop them in your freezer for 6-8 hours. Enjoy!