Step 1

Place chocolate chips in a microwave safe bowl. Add about 1/2 cup of yogurt to the bowl and microwave on high for 60 seconds. Remove from microwave and stir until chocolate is completely melted and incorporated into yogurt. Let cool to room temperature.

Step 2

Stir chocolate into remaining yogurt. You can leave it swirled or completely combine. Spoon into popsicle molds and freeze for at least 6 hours.