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low-carb frozen yogurt popsicles
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Prep Time: 10 minutes
Cook Time: 2 hours
Total: 2 hours, 10 minutes
Servings: 12
Cost: $3.98 /serving
Author : Anne Aobadia
Ingredients
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Instructions
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Step 1
1 Let mango and strawberries thaw for 10–15 minutes.
Step 2
2 Put all the ingredients in a blender and mix until smooth.
Step 3
3 Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.
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