Turnip Leaf and Small Fish Furikake

Name: Turnip Leaf and Small Fish Furikake
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 pieces Turnip Leaves; 2 tbsp Baby Sardines; Sesame Oil (in an appropriate amount to your reference); 2 tbsp White Sesame Seeds; A pinch Salt; 1 tbsp Sake (★); 2 tsp Mirin (★); 2 tsp Soy Sauce (★)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Cost: $36.58 /serving

Author : Tiffany Tang

Ingredients

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Instructions

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Step 1

Wash the turnip leaves. After that, boil them swiftly and chop them.

Step 2

Put sesame oil in a frying pan. Then, add turnip leaves, baby sardines, and salt. Fry them well.

Step 3

Add seasoning with ★ and fry until the water is gone.

Step 4

Remove the frying pan from the heat and mix the furikake sesame seeds to complete.

Step 5

Turnip leaves are rich in nutrients such as β-carotene, vitamin C, and folic acid. The turnip leaves have a little astringency, so you can enjoy it more deliciously by boiling it quickly.