Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce

Name: Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
Ingredients: 2 Tbs. garlic-flavored olive oil; 1 cup jarred roasted red bell peppers, rinsed, drained, and chopped; 1/2 medium onion, finely chopped (1/2 cup); 1 large carrot, finely diced (1/2 cup); 8 oz. dry fusilli bucati lunghi

www.vegetariantimes.com

Your recipes

Servings: 4

Author : Vegetarian Times Editors

Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbs. garlic-flavored olive oil1 cup jarred roasted red bell peppers, rinsed, drained, and chopped1/2 medium onion, finely chopped (1/2 cup)1 large carrot, finely diced (1/2 cup)8 oz. dry fusilli bucati lunghi

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.Meanwhile, cook pasta in pot of boiling salted water according to package directions.Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.Drain pasta, and return to pot. Stir in red pepper sauce.