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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400F / 205C.
Step 2
Arrange the red bell peppers, tomatoes, onion, garlic, and jalapeno pepper on a lined sheet tray. Drizzle with olive oil, salt, and black pepper. Toss to coat the vegetables.
Step 3
Roast in the oven for 35-45 minutes until vegetables are tender. Carefully trasnfer the cooked vegetables into a high speed blender with gochujang and sugar. Blend until smooth.
Step 4
In a preheated pan over medium heat, pour in the blended sauce. Once the sauce starts bubbling, add shrimp and cook for 2-3 minutes.
Step 5
Once the shrimp is almost cooked through, add in the cooked pasta of your choice. Stir to mix everything well.
Step 6
Top with toasted panko breading and basil for garnish. Enjoy!
Step 7
In a preheated pan over medium heat, pour 1 tbsp of olive oil. Stir in the panko bread crumbs and red chili flakes and mix until fully combined with the olive oil.
Step 8
Cook until the bread crumbs turn golden brown or to your desired doneness. Be sure to continue stirring so they don't burn!
Step 9
Season with salt and set aside for garnish.
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