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Export 23 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚F
Step 2
Line a sheet pan with parchment paper
Step 3
In a medium bowl, soak the apricot pieces in hot water for 30 minutes
Step 4
Meanwhile, prepare the chicken: In a large bowl, combine the cumin, cinnamon, ginger, paprika, salt, pepper, honey and 2 tablespoons of the olive oil
Step 5
Add the chicken, onions, garlic cloves and carrots and toss to coat
Step 6
Scatter the lemon and olives over the prepared sheet pan, then add the spiced carrots, onions and garlic cloves
Step 7
Place the chicken legs on top of the vegetables
Step 8
Drizzle everything with the remaining tablespoon of olive oil, a pinch of salt, and a little more honey, if desired
Step 9
Roast the chicken in the oven for 45 minutes
Step 10
Drain the apricots and pat them dry
Step 11
Sprinkle the apricots and pistachios over the top and continue roasting until the chicken is golden and the juices run clear when pierced with a sharp knife, about 10 minutes more
Step 12
Remove from the oven and allow the chicken to rest for a few minutes before serving with the herbs, torn and sprinkled over everything
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