Garadu (Baked Yams)

Name: Garadu (Baked Yams)
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 10 min
Ingredients: 5 yams, peeled and cut into 1/2-inch pieces; ¼ cup olive oil; 2 teaspoons ground cumin; 2 teaspoons chaat masala; 1 teaspoon amchoor (dried mango powder); 1 teaspoon ground turmeric; ½ teaspoon chili powder, or more to taste; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 70 minutes

Servings: 4

Author : MSA

Ingredients

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5 yams, peeled and cut into 1/2-inch pieces¼ cup olive oil2 teaspoons ground cumin2 teaspoons chaat masala1 teaspoon amchoor (dried mango powder)1 teaspoon ground turmeric½ teaspoon chili powder, or more to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.

Step 3

Bake in the preheated oven until yams are tender, 25 to 30 minutes.