Roasted Yams

Name: Roasted Yams
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large yam, peeled and cut into 1/4 inch thick slices; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil

4.5

(117)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $10.14 /serving

Author : Sara

Ingredients

Remove All · Remove Spices · Remove Staples

1 large yam, peeled and cut into 1/4 inch thick slices1 teaspoon kosher salt1 teaspoon freshly ground black pepper2 tablespoons olive oil

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

Step 2

Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.

Step 3

Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.