4.4
(22)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
Step 2
Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Your folders
heartlandcooking.com
5.0
(1)
2 hours
Your folders
myrecipes.com
5.0
(6)
4 hours, 2 minutes
Your folders
allrecipes.com
4.5
(818)
25 minutes
Your folders
afrifoodnetwork.com
25 minutes
Your folders
allrecipes.com
4.5
(117)
30 minutes
Your folders
countryliving.com
Your folders
smalltownwoman.com
5.0
(7)
30 minutes
Your folders
eazypeazymealz.com
4.6
(9)
20 minutes
Your folders
kasiakines.com
Your folders
divascancook.com
4.5
(254)
70 minutes
Your folders
allrecipes.com
35 minutes
Your folders
lovebakesgoodcakes.com
4.5
(45)
30 minutes
Your folders
deepsouthdish.com
35 minutes
Your folders
sweetteaandthyme.com
4.9
(12)
4 hours
Your folders
whiskitrealgud.com
5.0
(6)
60 minutes
Your folders
onmykidsplate.com
4.7
(22)
45 minutes
Your folders
familyfreshmeals.com
45 minutes
Your folders
thestayathomechef.com
60 minutes
Your folders
iheartrecipes.com
4.9
(8)
15 minutes